Tuesday, July 2, 2013

8 Foods We Eat In The U.S. That Are Banned In Other Countries

1. Artificial food dye: Makes your food pretty and can inhibit nerve-cell development.

Found in: Practically everything we eat: cake mixes, sports drinks, cheese, candy, and even MACARONI AND CHEESE.
Why it’s dangerous: Artificial dyes are made from chemicals derived from petroleum, which is also used to make gasoline, diesel fuel, asphalt, and tar! Artificial dyes have been linked to brain cancer, nerve-cell deterioration, and hyperactivity in children, just to name a few.
Where it’s banned: Norway, Finland, Austria, France, and the U.K.



 

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