Hi Mark, I know Chipotle is the Paleo “go-to” for fast food/on the road. Wondering if you were gonna comment on this?You know, I’ve never been a big fan of Chipotle, probably because I live near some of the greatest Mexican food joints in the United States (Southern California), and the bastardized versions found in Chipotle simply pale in comparison. But this GMO stuff doesn’t concern me too much.
Chipotle GMO information added to website: Addition earns mixed reviews
Reason? All the GMO-containing foods are already problematic for other reasons. The biggest GMO offender is the soybean oil that’s found in just about everything on the menu. I don’t know about you, but when I see empty cartons of soybean oil outside the back of restaurants and shudder to myself, I shudder not because the soy used to make the oil was genetically modified. I shudder because soybean oil is one of the best (read: worst) sources of linoleic acid in the American diet, a fatty acid that already skews our collective omega-3:omega-6 ratios an unprecedented amount. That’s the real reason you should be wary of Chipotle. There’s also GMO corn in the tortillas – which serve to spoon soybean oil-cooked meat into your maw – and chips – which are fried in even more soybean oil.
Go ahead and eat Chipotle. You can certainly do a lot worse. Plus, you can be smart and pick around the problematic stuff to get a decent meal. The carnitas, for example, is free of soybean oil, though it does contain some rice bran and sunflower oil, which aren’t terribly better. Their guacamole is good slathered on the aforementioned carnitas.
I’d just be more worried about the seed oils for their fatty acid composition than for their GMO status.