While pancakes may not be the most healthy breakfast option, you can improve their contents with a small alteration. On top of that, it only takes two (and a half) ingredients to make them.
Serves 2; Adapted from multiple sources
- 2 large, ripe bananas
- 4 eggs
- 1/4 teaspoon baking powder (optional)
Just mix this all up together thoroughly (with a hand or standing mixer if you can) and cook in a pan like you would with any pancake. Having made several variations of flour-less banana pancakes, I believe you'll appreciate adding the baking powder. Without it, they don't rise much and can feel a bit like banana eggs. That said, they're still tasty and very quick to make. Don't expect your standard pancake and you might be pleasantly surprised