Friday, December 13, 2013

6 Ways To Lower Blood Pressure By Changing Your Diet

by Laura Schoenfeld

http://chriskresser.com

High blood pressure, also known as hypertension, is a serious and common condition that can lead to life-threatening diseases such as heart attack, stroke, heart or kidney failure, and more. While 1 in 3 American adults have high blood pressure, this condition only affects 3% or less of hunter-gatherer populations that are following a traditional diet and lifestyle. (1, 2) This would suggest that hypertension is a disease of poor lifestyle choices, and one that can be effectively treated using simple diet and behavior changes, as well as strategic use of herbal remedies.
Blood pressure is measured by two numbers: the top number is the systolic pressure (when the heart is pumping blood) and the bottom number is the diastolic pressure (when the heart is at rest).  A normal blood pressure number is below 120/80, prehypertension is diagnosed between 120/80 – 139/89, Stage 1 hypertension is between 140/90 – 159/99, and Stage 2 hypertension is blood pressure above 160/100.

While most doctors prescribe drug treatment when a patient has reached the prehypertension stage, there is no evidence to support pharmaceutical treatment in these patients. (3) But this doesn’t mean hypertension shouldn’t be addressed. Much like high cholesterol, elevated blood pressure (even in the prehypertension stage) is a sure sign of other problems going on in the body.
By addressing underlying issues with diet and lifestyle changes, you may be able to reduce your blood pressure without resorting to drug treatment. This article will address six dietary changes you can make to help lower your blood pressure naturally. (That said, medication should always be considered if these changes are unable to lower your blood pressure adequately. Please defer to your doctor’s advice here!)

1. Reduce excessive carbohydrate intake, especially refined carbs and sugars.

2. Increase intake of beneficial minerals like potassium, magnesium, and calcium

3. Eat grass-fed dairy products like ghee, butter, and cheese.

4. Eat at least one pound of fatty fish per week.

 5. Drink tea.
                    Hibiscus tea
                   Gotu kola tea
                    Hawthorn tea
  6. Eat more beets.

 Read More    
                   
    

    

No comments: