Monday, September 22, 2014

Almond Butter Chocolate Freezer Bark


Prep Time: 5 minutes
Set Time: 1 hour
Yield: 2 cups

  • 1 bag (10oz) dark chocolate chips, melted
  • 1 heaping tablespoon smooth almond butter, warmed
  • ¼ teaspoon coarse sea saltDirections:
  • Lay a piece of parchment paper over a baking sheet. Pour the melted chocolate on the paper and, using a spatula, spread out until it’s about 1/4-1/8” thin. Drizzle the almond butter over the chocolate. Run a fork over the almond butter and chocolate to create the swirl pattern. Let it set in the freezer for one hour.
  • Remove the bark from the freezer and, using a large knife, roughly cut into 1” square pieces.
  • Sprinkle with the coarse sea salt (optional), seal in a jar or bag, and place in the freezer to enjoy when you like.

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